Title: Low-Fat Yogurt Vinaigrette
Categories: Condiment
Yield: 3 /4 cup

2	tb	Lemon juice
1	tb	(to 2 tbs) wine vinegar sherry vinegar or cider vinegar
1	sm	Garlic clove(s) minced (opt)
1	ts	Dijon mustard or to taste
1/4	ts	Salt
1/8	ts	Pepper
1/2	c	Non-fat yogurt
1	tb	(to 2 tbs) olive oil
2	tb	Chopped herbs such as tarragon, parsley, basil chives, dill,

Put lemon juice, vinegar, garlic, mustard, salt and pepper, and yogurt into a jar or small bowl. Stir together well. Stir in olive oil and herbs. Taste and adjust seasonings.

Adapted from "Healthy Indulgences" by Lynn Fischer

: Baltimore Sun

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